Each of us at ACR recognize the signs: slightly furrowed brow, backpack slung over a shoulder, quick turn of the head to the left, then the right, another glance at the phone. They tentatively open the door and poke their head in, "Ummm... do you guys have a place to sit and have a cup of coffee? You have such good reviews, I thought I might try it out." In the past, we would apologize and point them to one of a few coffee houses in the area. But things are a-changin', a little bit, at least.

While we still don't have seating, but we are serving cups of coffee! Now, you can stop in to pick up a pound of coffee for the week and grab a morning or afternoon pick-me-up at the same time. We are calling this our Pop Up Café. We offer roaster's choice drip coffee—there are usually two to choose from; then there's your choice of Ian & Diane's cold brew creations, usually there are two choices, as well; and if supply and time allow, we offer pour-overs of your choice of coffee, Kona and Jamaica Blue Mountain excluded for the time being. Each of these options comes in 12 oz cups. Although, if you need almond milk, you might want to bring some. Drip coffee is $2.00, cold brew is $3.00, and pour-over is $4.00. Richard has given the okay to put 100% of the proceeds towards our annually scheduled Food 4 Farmers donation! If you are unfamiliar with Food 4 Farmers organization, click here to learn more. They are really making an impact on the lives of Central and South American coffee farmers, please check them out. We hope to see you soon!

Ready or not, the holidays are barreling their way towards us like a freight train. As such, it is our privilege to offer the classic Fall favorite, Pumpkin Pie Spice! We’ve struck a fine balance with just enough flavor added to our popular blend of high-quality Latin American coffee beans to allow both the flavor and the coffee to sing in harmony. Even staunch traditional coffee drinkers are impressed with our flavored coffees.

Pumpkin Pie Spice, the king of fall flavors, is a true representation of the holiday classic. With notes of cinnamon, nutmeg, ginger, clove, and sweet pumpkin, on a backdrop of our deliciously roasted coffee, it’s sure to get you in the fall mood. If you have an espresso maker at home, try it as a latte.The flavors are only enhanced by the sweet nuttiness of warmed milk. Or, hey, why not try it as a cold brew? It's still HOT in Texas! Whatever your pleasure, we've got you covered.