The folks at Santa Emilia Estate only produce a small amount of honey process coffee, and we were lucky enough to snag some. Ever environmentally conscientious, the Homberger family has found a way to use less water than is traditionally required for this process, producing a soft, sweet, and complex flavor. With its velvety texture providing the backdrop to notes of caramel and hazelnut, you'll notice the distinctive "honey" influence in the finish. Don't let this one run out without you having tried it!
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