Our newest Limited Edition Ethiopian coffee comes from a collection of family-owned farms in Banko Fuafuate, near Yirgacheffe. Grown between 1950-2250 meters above sea level, these beans are lovingly tended on traditional raised drying beds. This dry processed coffee is unlike any other dry processed Ethiopian coffee we've had. While its enticing peach cobbler aroma draws you in, the unique melon and dried apricot notes will keep you sip, sip, sipping away. Order while supplies last!
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