Ethiopia Mocha Harrar
Also referred to as "Deep Blue" from the Oromia Co-op, this coffee is grown between 4950 and 6950 feet in elevation. This is a dry or natural process coffee, the traditional method for processing coffee from the fruit. This process allows the beans to dry naturally inside the fruit, which in turn, imparts a sweet, blueberry accent to the coffee. For more information about the Oromia Co-op and the services they provide to the farmers, click : here.