Previously, we carried the peaberry version of this coffee. However, this newest offering is, like most other coffees, known as "flat bean." Hand-picked at about 4800 feet above sea level, it's been wash processed and meticulously dried in the sun. While other coffees from Indonesia can have a dominant, earthy tone, this coffee has a much lighter profile with a tea-like body. Its lively acidity provides a dynamic backdrop to the notes of custard, apricot, and cinnamon.
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