Ethiopia Yirgacheffe
Some coffees are classics for a reason, and Ethiopia Yirgacheffe is one of them. Grown in the birthplace of coffee, it's beautifully aromatic, with delicate florals, vibrant citrus, and a silky sweetness that makes the cup come alive. This coffee is especially meaningful to us because of our longstanding relationship with our Ethiopian importer, whose direct connection to the coffee gives us a closer connection to its origin, too.
What to Expect
Roast:
Origin:
Flavor Notes:
Body:
Acidity:
Best For:
Medium
Yirgacheffe, Ethiopia
Floral, bright citrus, delicate sweetness
Silky
Bright
Single-origin coffee lovers, pour-over drinkers, and anyone who enjoys a bright, aromatic cup.
Why You'll Love It
Yirgacheffe has long held a special place in the world of specialty coffee, and one sip helps explain why. Its beautiful floral aroma is the first thing you'll notice, followed by lively citrus and a delicate sweetness that keeps the cup balanced. It's complex without being heavy, with a silky finish that makes all those bright flavors especially enjoyable.
Brewing Recommendations
Ethiopia Yirgacheffe is especially beautiful as a pour-over, where its floral and citrus notes really have a chance to shine. It's also excellent in a drip coffee maker, AeroPress, or French press. For the freshest flavor, we recommend grinding whole beans just before brewing.
Freshly Roasted by Addison Coffee Roasters
Since 1984, Addison Coffee Roasters has been roasting fresh coffee in North Texas for homes, cafés, offices, and coffee lovers across Texas. Every bag is roasted with care and packaged fresh so you can enjoy great coffee at home.