Café Noir
Café Noir is one of our most distinctive blends, bringing together bold dark roasts with the bright, lively character of African coffee. The contrast creates remarkable depth and complexity, delivering a rich cup that's smooth, vibrant, and unlike a traditional dark roast.
What to Expect
Roast:
Origin:
Flavor Notes:
Body:
Acidity:
Best For:
Dark-Medium Blend
Blend of African and Latin American coffees
Dark chocolate, roasted cocoa, subtle fruit, rich sweetness
Full
Medium
Espresso lovers, dark roast fans, and anyone who enjoys a bold, complex cup.
Why You'll Love It
Café Noir is all about balance through contrast. Two dark-roasted coffees create rich body and depth, while a bright African coffee brings vibrant acidity and layered complexity to the blend. Together, they create a coffee that's bold without being heavy and lively without being overpowering. Whether brewed as espresso or drip coffee, Café Noir finishes smooth while holding onto the depth and brightness that make the blend so distinctive.
Brewing Recommendations
Café Noir is excellent brewed in an espresso machine, drip coffee maker, French press, or pour-over. For the freshest flavor, we recommend grinding whole beans just before brewing. Its layered profile shines as espresso while still making an exceptionally rich cup of coffee.
Freshly Roasted by Addison Coffee Roasters
Since 1984, Addison Coffee Roasters has been roasting fresh coffee in North Texas for homes, cafés, offices, and coffee lovers across Texas. Every bag is roasted with care and packaged fresh so you can enjoy great coffee at home.