Need a deep, rich cup of coffee? Our Sumatra Vienna roast is just the ticket! The richness can be attributed to the nutrient-dense volcanic loam in which the coffee trees are grown as well as the wet-hull process, which is the traditional method of processing coffee in the country. Wet-hull processed coffee requires careful monitoring, and is necessary in Sumatra because of the high atmospheric humidity. The result is a rich, comforting coffee you'll love.
- Vienna Roast
- Full-bodied, velvety finish
- Low-acidity with a hint of luscious earthiness
- Grown at 1700 meters above sea level