Blog

Latest Roaster's Choice: Sumatra FTO Sara Ate Vienna Roast

Posted by MHawn on 13th Aug 2021

With over 30 years in the coffee business, it takes something special to make the boss raise his eyebrows in surprise. This latest Roaster's Choice is truly an exemplary Sumatra Mandheling coffee. We … read more

El Salvador Black Honey LTD

Posted by MHawn on 12th Jul 2021

We have been anticipating this delivery for a minute. And it's finally arrived! A first for us, our latest El Salvador LTD is an anaerobic black honey process. El Salvador is one of the sma … read more

Coffee Processing and What it Means for Your Morning Cup

Posted by MHawn on 25th Mar 2021

With striking similarity to wine, coffee has a seemingly endless variety in tastes, mouthfeel, aromas, nuances, acidity levels, etc. And, just as with wine, every step of the process, from seed to cup … read more

Grounds for the Right Grind

Posted by M Hawn on 5th Mar 2021

Your coffee beans, just roasted three days ago are stored in an air-tight container. You’ve got your grinder waiting in the wings. It’s time to get down to it! But when you look at your grinder an … read more

Coffee Titans: Taking a Closer Look at Tried-and-True Coffee Staples

Posted by MHawn on 5th Feb 2021

What makes a tried-and-true coffee staple? For us, it's their longevity in exemplary coffee production. These well known corners of the world have coffee histories spanning back not decades, but gen … read more