Costa Rica Vienna
High-grown Costa Rican coffee takes beautifully to our Vienna roast. Roasted darker to develop a rich, robust cup, this coffee has a deep chocolatey undertone with a slightly caramel-like finish. It's full of flavor without going as dark as a French roast, making it a longtime favorite for those who like their coffee on the bolder side.
What to Expect
Roast:
Origin:
Flavor Notes:
Body:
Acidity:
Best For:
Vienna
Costa Rica
Deep chocoalte, caramel-like finish
Full
Low to medium
Robust coffee lovers, darker roast fans, and anyone who enjoys a rich, full-flavored cup.
Why You'll Love It
There's something about a high-grown Costa Rican coffee that works beautifully at a darker roast. The Vienna roast develops its deeper chocolatey character and fuller body, while a touch of caramel-like sweetness comes through in the finish. It's rich and robust, but stops short of the deeper, smokier character of a French roast.
Brewing Recommendations
Costa Rica Vienna is excellent brewed in a drip coffee maker, French press, pour-over, or AeroPress. For the freshest flavor, we recommend grinding whole beans just before brewing. Its rich body and deeper roast make it an especially satisfying choice when you want a bold, full-flavored cup.
Freshly Roasted by Addison Coffee Roasters
Since 1984, Addison Coffee Roasters has been roasting fresh coffee in North Texas for homes, cafés, offices, and coffee lovers across Texas. Every bag is roasted with care and packaged fresh so you can enjoy great coffee at home.