Guatemala Huehuetenango
Guatemala Huehuetenango has long been a favorite among coffee drinkers who enjoy a little more life in their cup. Grown in one of Guatemala's best-known coffee regions, this medium roast has a lively brightness and an intriguing hint of spice that lingers into the finish. It's flavorful and distinctive, with the kind of lively character that makes this longtime favorite stand out among our Central American coffees.
What to Expect
Roast:
Origin:
Flavor Notes:
Body:
Acidity:
Best For:
Medium
Huehuetenango, Guatemala
Subtle spice, lively finish
Medium
Lively
Single-origin coffee lovers, pour-over drinkers, and anyone who enjoys a bright cup with a little complexity.
Why You'll Love It
What makes Huehuetenango so enjoyable is the little bit of intrigue it brings to the cup. Its lively acidity gives the coffee a fresh, vibrant character, while a subtle hint of spice comes through in the finish and gives you something more to notice with each sip. It's a wonderful choice when you want a classic medium roast with a little more personality.
Brewing Recommendations
Guatemala Huehuetenango is excellent brewed as a pour-over, where its brighter character and subtle spice can really shine. It's also delicious in a drip coffee maker, French press, or AeroPress. For the freshest flavor, we recommend grinding whole beans just before brewing.
Freshly Roasted by Addison Coffee Roasters
Since 1984, Addison Coffee Roasters has been roasting fresh coffee in North Texas for homes, cafés, offices, and coffee lovers across Texas. Every bag is roasted with care and packaged fresh so you can enjoy great coffee at home.