Mexican Honey Processed Coffee—a unique and delightful blend that marries the rich, robust flavors of Mexican coffee beans with a touch of natural sweetness from the honey processing method. Savor the perfect harmony of bold, earthy undertones and subtle honey notes in every sip, creating a distinct and memorable coffee experience. Indulge in a cup that encapsulates the craftsmanship and character of Mexican coffee, elevated by the innovative honey processing technique.
The Coffee Honey Process is an innovative and nuanced method of coffee bean processing that imparts distinctive flavors to the final cup. Unlike traditional washed or natural processes, the honey process involves selectively removing the outer skin of the coffee cherry while leaving some of the mucilage (sticky, honey-like substance) intact during drying.
Here's a breakdown of the Coffee Honey Process:
1. Harvesting: Ripe coffee cherries are carefully picked by hand, ensuring only the highest quality fruit is selected.
2. Depulping: The outer skin of the cherry is mechanically removed, revealing the beans encased in mucilage.
3. Drying:Instead of washing away all the mucilage like in the washed process or leaving it entirely like in the natural process, a portion of the mucilage is intentionally retained. The beans, still covered in some mucilage, are then laid out to dry.
4. Turning and Monitoring:During the drying phase, the beans are regularly turned to ensure even drying. The sticky mucilage contributes to a unique fermentation process that influences the flavor profile.
5. Final Processing: Once the desired moisture content is achieved, the beans are further processed to remove any remaining mucilage.
The result is coffee with a distinct flavor profile—often characterized by a fuller body, heightened sweetness, and a nuanced acidity. The honey process allows for a controlled fermentation that imparts unique and complex flavors to the beans, making it a favorite among coffee enthusiasts seeking a more intricate and refined taste experience.
